Clinical Studies
Following links will show you scientific information about clinical studies in the application area of food intolerances, food sensitivities and IgG testing:
- A nutritional screening test for use in Children and adolescents with juvenile rheumatoid arthritis
- ADCC-mediating capacity in children with cow`s milk protein intolerance in relation to IgG subclass profile of serum antibodies to beta-lactoglobulin
- Adverse reactions to food constituents allergy, intolerance, and autoimmunity
- Allergic colitis a mimic of Hirschsprung disease
- Allergic gastroenteropathy in children
- Alterations of food antigen-specific serum immunglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia
- Alternative tests in the diagnosis of food allergies
- Antibodies against milk and soy proteins in specific intolerances and celiac disease
- Antibodies to bovine beta-casein in diabetes and other autoimmune disease
- Antibody-dependent cell-mediated cytotoxity to beta-lactoglobulin-coated cells with sera from children with intolerance of cow`s milk protein
- Antiinflammatory effects of human milk on chemically induced colitis in rats.
- Avidity progression of dietary antibodies in healthy and coelic children
- Breast-feeding, a complex support system for the offspring
- Circulating antibodies to Saccharomyces cerevisiae
- Colitis induced by a food allergen
- Comparison of an elemental with a hydrolysed whey formula in intolerance to cow`s milk
- Comparison of two methods to determine beta-lactoglobulin antibodies in children with cow`s milk protein intolerance
- Controlled trial of hyposensitisation in children with food
- Cow`s milk enteropathy surgical pitfalls
- Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease
- Diat bei Neurodermitis
- Diet restriction in migraine, based on IgG against foods
- Diets, dietary supplements and nutritional therapy
- Does food cause or cure arthritis
- Effect of diet treatment on enuresis in children with migraine or hyperkinetic behavior
- Endomysial antibody screening in children
- Eosinophilic colitis
- Evaluation of applied kinesiology in nutritional intolerance of childhood
- Food allergy
- Food elimination based on IgG antibodies in irritable bowel syndrome
- Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus
- Humoral and cell mediated immune response to cow
- Hypersensitivity alveolitis induced by endogenous candida species
- IgG and IgE avidity characteristics of peanut allergic individuals
- IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles
- Milk feeding of infants and cow`s milk protein hypersensitivity
- Milk hypersensitivity in young adults
- Modulation of mucosal immunity in a murine model of food
- Most chronic urticaria is food-dependent, and not idiopathic
- Nutitional aspects of juvenile rheumatoid
- Nutritiens and immune responses
- Nutritional factors associated with rheumatic fever
- Patients diets and prefernecens in a pediatric population with inflammatory bowel disease
- Persistent cow`s milk protein intolerance in infants the changing faces of the same disease
- Probiotics and gastrointestinal health
- Residual intestinal disease after milk allergy in infancy
- Rine patterns, peptide levels and IgAIgG antibodies to food proteins in children with dyslexia.
- Screening for coeliac disease
- Serum antibodies to dietary antigens
- Significance of milk antibodies in cow's milk protein intolerance
- The therapeutic effects of eliminating allergic foods according to food
- The transfer of immunity from mother to child
- Time to reconsider the clinical value of immunoglobulin G4 to foods
- Topographic mapping of brain electrical activity in children with food
- Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics
- Unproved diagnostic and therapeutic approaches to food allergy and intolerance
- Unreliability of IgE IgG antibody testing as a diagnostic tool in food intolerance.
